Flower pollen gr. 1000 A
food rich in properties that comes in grains of various colors (depending on the botanical origin) with a fragrance reminiscent of the smell of hay.
- In pollen there are numerous substances useful to the body such as: mineral salts, carbohydrates, fats, proteins in 20-30% and from essential amino
- acids. It is also rich in trace elements; the iron content is equal to that of meat and cheese, and it is the main source of zinc. Levels of potassium, magnesium, silicon, sulfur, copper, fluoride and selenium are very good. Vitamin C is around 570 milligrams/kg; this is the highest concentration found in nature
- . It also contains almost all the vitamins needed by our bodies. It
- can be consumed in various ways: dissolved in warm water or added to cold or hot drinks or yogurt. But it can also be eaten undiluted.
- Consumption of one to two teaspoons a day is recommended. It
- should be stored in a dry place, away from heat sources.