Italian Acacia honey gr. 500

Authenticity and quality for

connoisseurs Coop Melissa acacia honey, packaged in a handy 500-gram glass jar, is distinguished by its pure Italian origin and careful processing that preserves all its natural properties. Harvested mainly in spring, between late April and May, acacia honey is extracted when the acacia flowers are in full bloom and the bees benefit from the rich nectar for an abundant and selected harvest.

Main characteristics and organoleptic properties

Acacia honey is known for its great clarity and fluidity, with a very light color tending to straw or golden yellow. This honey differs from others in its extremely delicate , slightly vanilla and unobtrusive flavor , making itideal for sweetening without altering the original flavors of teas, herbal teas, yogurt or desserts. Organoleptically, it offers a very fine flavor profile and lingering sweetness.
Due to its particularly high fructose content, acacia honey tends to remain liquid for a long time, does not crystallize easily, and stores optimally for months. It is valued for its tolerability even in children's diets and light feeds, and is considered among the most digestible honeys. The nutritional qualities of acacia honey include a significant supply of ready-to-use energy, as well as trace amounts of vitamins and minerals.
The honey section offers a wide selection of products selected from the best Italian beekeepers and companies, with attention to provenance and authenticity.

Depending on the floral origin and area of production, honey may change slightly in color and flavor.