Italian Sage Honey gr. 250

Italian Sage honey gr.

• Italian origin
• Depending on the floral origin and area of production, honey may change slightly in color and flavor
• . Over time, some honeys may become solid due to a natural process called crystallization. It can be melted
• in a bain-marie, trying not to exceed 40°. We recommend
• consuming it solid to avoid ruining the nutritional properties of the product.